Welcome to Tacacá da Dona Vica, a culinary gem nestled in the vibrant heart of Ponta Grossa, Belém. This beloved eatery specializes in traditional dishes that embody the rich flavors of Brazilian cuisine, particularly from the Pará region. Located at R. Cel. Juvêncio Sarmento, 1700, Tacacá da Dona Vica has quickly established a reputation for its authentic offerings, with diners praising the delectable tacacá and mouthwatering pastéis.

As you step into Tacacá da Dona Vica, prepare yourself for an unforgettable gastronomic experience. The standout here is undoubtedly their tacacá, a delightful, steaming hot dish made from a base of manioc starch, shrimp, and a medley of spices that tantalize your taste buds. Customer reviews reflect a unanimous appreciation for the rich flavors and perfect seasoning, with many declaring it the best in Icoaraci. The ambience, while cozy, has room for improvement regarding seating and shelter from the rain. However, the delicious cuisine more than makes up for the minor inconveniences.

The pastéis also deserve a special mention, particularly the shrimp variant that has patrons coming back for more. With its golden, crispy exterior and savory filling, it often outshines even the famed tacacá in popularity. The blend of fresh ingredients and traditional cooking methods stands as a testament to the dedication and skill of the kitchen staff.

While the vibrant atmosphere buzzes with excited chatter, some returning patrons have pointed out the slight surcharge for card payments. Yet, the overall experience and the generous portions at reasonable prices ensure that every visit feels worthwhile.

Tacacá da Dona Vica is more than just a restaurant; it's a celebration of Northeastern Brazilian culture, where food brings people together. The well-maintained space, friendly service, and commitment to quality ingredients create an unmatched culinary landscape that stands out in Belém. Don’t miss the chance to savor these local delicacies — you won’t regret embarking on this flavorful journey!